The Victoria Arduino VA388 “Black Eagle” espresso machine is designed from the ground up to meet the needs of specialty coffee shops, providing the performance, design, and precise controls desired by baristas around the world.
Total control of brewing time and liquid weight in the cup.
Above the group head there is a display that allows baristas to monitor parameters such as brewing time and weight of the cup. This combined with Gravitech gives baristas the highest level of consistency and control over the coffee brewing process giving maximum precision.
T3 Technology that ensures maximum temperature stability (included).
T3 Technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam.
Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.
All the espresso machine’s information displayed on a LED screen.
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real-time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time, and the amount of liquid in the cup.
Built with the Barista in mind.
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
Gravitech (optional upgrade): With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and
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Ideal for specialty coffee shops, high-quality coffee shops, high volume locations, demanding professionals, barista competitors
Volumetric Dosing -Allows the barista or operator to program the dosage. Often allowing for different dosages on different group heads. This means that the barista can start the brewing process knowing the machine will end it automatically at the pre-programmed dosage
Manual Dosing – A single button that begins and ends the brewing process
Cool Touch Wands -This technology significantly reduces the temperature of the wands during the steaming process. This reduces the time it takes to clean the wand and eliminates a safety hazard for baristas